MADE WITH ITALIAN MILK ONLY
Ingredients: MILK, Salt, Rennet, Lysozyme derived from EGGS. Origin of milk: ITALY
Product packaged in a protective atmosphere (carbon dioxide and nitrogen).
Storage: At a temperature between +4°C and +6°C.
Organoleptic characteristics: Uniform white to slightly straw yellow granules. Delicate, characteristic aroma and flavour.
Expiry sate/ date of minimum durability: 'Best before' date: 80 days from the date of packaging at storage temperature for 1000-g packs; 75 days from the date of packaging at storage temperature for 5000-g packs.